Isolation of two plasmids, pRET1100 and pRET1200, from Rhodococcus erythropolis IAM1400 and construction of a Rhodococcus–Escherichia coli shuttle vector
Ei-Tora Yamamura

Site-directed saturation mutagenesis of polyhydroxylalkanoate synthase for efficient microbial production of poly[(R)-2-hydroxybutyrate]
Chiaki Hori, Kenta Oishi, Ken'ichiro Matsumoto, Seiichi Taguchi, Toshihiko Ooi

Zipbodyzyme: Development of new antibody-enzyme fusion proteins
Akihiro Mori, Teruyo Ojima-Kato, Takaaki Kojima, Hideo Nakano

Production of aminoacyl prolines using the adenylation domain of nonribosomal peptide synthetase with class III polyphosphate kinase 2-mediated ATP regeneration
Shin Suzuki, Ryotaro Hara, Kuniki Kino

Role of CadC and CadD in the 2,4-dichlorophenoxyacetic acid oxygenase system of Sphingomonas agrestis 58-1
Kumiko Kijima, Hajime Mita, Mitsuyasu Kawakami, Kei Amada

Physicochemical improvement of rabbit derived single-domain antibodies by substitutions with amino acids conserved in camelid antibodies
Naoya Shinozaki, Ryuji Hashimoto, Masanori Noda, Susumu Uchiyama

Xylan supplement improves 1,3-propanediol fermentation by Clostridium butyricum
Waraporn Apiwatanapiwat, Pilanee Vaithanomsat, Warunee Thanapase, Khanok Ratanakhanokchai, Akihiko Kosugi

Production of lutein, and polyunsaturated fatty acids by the acidophilic eukaryotic microalga Coccomyxa onubensis under abiotic stress by salt or ultraviolet light
Elisabeth Bermejo, María C. Ruiz-Domínguez, María Cuaresma, Isabel Vaquero, Adrian Ramos-Merchante, José M.Vega, Carlos Vílchez, Inés Garbayo

Enhanced production of extracellular inulinase by the yeast Kluyveromyces marxianus in xylose catabolic state
Hisashi Hoshida, Kenta Kidera, Ryuta Takishita, Nobuhisa Fujioka, Taiki Fukagawa, Rinji Akada

Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum
Zhi-Peng Zhang, Jun Ma, Yuan-Yuan He, Jun Lu, Di-Feng Ren

Microbe participation in aroma production during soy sauce fermentation
Risa Harada, Masanobu Yuzuki, Kotaro Ito, Kazuki Shiga, Takeshi Bamba, Eiichiro Fukusaki

Effect of inoculum size on single-cell oil production from glucose and xylose using oleaginous yeast Lipomyces starkeyi
Ario B. Juanssilfero, Prihardi Kahar, Rezky L. Amza, Nao Miyamoto, Hiromi Otsuka, Hana Matsumoto, Chie Kihira, Ahmad Thontowi, Yopi, Chiaki Ogino, Bambang Prasetya, Akihiko Kondo

Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae
Xingxuan Chen, Xiahui Wang, Yiyun Xue, Tian-Ao Zhang, Yuhao Li, Jiajun Hu, Yiu Fai Tsang, Hongsheng Zhang, Min-Tian Gao

Engineering strategies for enhancing C. vulgaris ESP-31 lipid production using effluents of coke-making wastewater
Chun-Yen Chen, Yu-Han Chang

Application of microalgae hydrolysate as a fermentation medium for microbial production of 2-pyrone 4,6-dicarboxylic acid
April N. Htet, Mana Noguchi, Kazuaki Ninomiya, Yota Tsuge, Kosuke Kuroda, Shinya Kajita, Eiji Masai, Yoshihiro Katayama, Kazuhiro Shikinaka, Yuichiro Otsuka, Masaya Nakamura, Ryo Honda, Kenji Takahashi

Comprehensive analysis of mRNA internal cleavage sites in Arabidopsis thaliana
Daishin Ueno, Shotaro Yamasaki, Taku Demura, Ko Kato

Changes in HepG2 spheroid behavior induced by differences in the gap distance between spheroids in a micropatterned culture system
Daisuke Miyamoto, Takuya Hara, Ai Hyakutake, Kohji Nakazawa

Comparison of growth kinetics between static and dynamic cultures of human induced pluripotent stem cells
Yuma Kato, Mee-Hae Kim, Masahiro Kino-oka