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Vol.128 No.6 (2019)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Review

Designing cellulolytic enzyme systems for biorefinery: From nature to application
Verawat Champreda, Wuttichai Mhuantong, Hataikarn Lekakarn, Benjarat Bunterngsook, Pattanop Kanokratana, Xin-Qing Zhao, Fei Zhang, Hiroyuki Inoue, Tatsuya Fujii, Lily Eurwilaichitr

Recent developments in terminator technology in Saccharomyces cerevisiae
Takashi Matsuyama

Enzymology, Protein Engineering, and Enzyme Technology

Gel microdroplet-based high-throughput screening for directed evolution of xylanase-producing Pichia pastoris
Chunxuan Ma, Zheng Lin Tan, Ying Lin, Shuangyan Han, Xinhui Xing, Chong Zhang

Purification and characterization of a glycoside hydrolase family 5 endoglucanase from Tricholoma matsutake grown on barley based solid-state medium
Hiroki Onuma, Kento Hara, Kayo Sugita, Akiko Kano, Yasuhisa Fukuta, Norifumi Shirasaka

Creation of stable and strictly regulated enzyme switch for signal-on immunodetection of various small antigens
Jiulong Su, Cyrus Beh, Yuki Ohmuro-Matsuyama, Tetsuya Kitaguchi, Shawn Hoon, Hiroshi Ueda

Improvement of the activity of l-asparaginase I improvement of the catalytic activity of l-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution
Xiaohong Lu, Juhua Chen, Linshu Jiao, Lei Zhong, Zhaoxin Lu, Chong Zhang, Fengxia Lu

Microbial Physiology and Biotechnology

High-energy ball milling treatment of soybean for Bacillus thuringiensis culture media
Ana Karin Navarro-Mtz, Rigoberto Martinez-Garcia, Michell Urzua-Valenzuela, Crisanto Roldan-Sabino, Mykola Kakazey, Erick Adrian Juarez-Arellano

Ribulose-1,5-bisphosphate carboxylase/oxygenase (RuBisCO)-mediated de novo synthesis of glycolate-based polyhydroxyalkanoate in Escherichia coli
Ken'ichiro Matsumoto, Juri Saito, Toshinori Yokoo, Chiaki Hori, Akihiro Nagata, Yuki Kudoh, Toshihiko Ooi, Seiichi Taguchi

Brewing and Food Technology

Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production
Hanlan Tang, Hebin Liang, Jiankun Song, Weifeng Lin, Lixin Luo

Environmental Biotechnology

Guaiacol oxidation activity of herbivorous land crabs, Chiromantes haematocheir and Chiromantes dehaani
Katsuhide Miyake, Kaori Ura, Shinnosuke Chida, Yoshiki Ueda, Yasunori Baba, Takasei Kusube, Seiji Yanai

Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
Sudharsan Kasirajan, Devika Umapathy, Chandramohan Chandrasekar, Vajiha Aafrin, Maria Jenitapeter, Lalithapriya Udhyasooriyan, Azhagu Saravana Babu Packirisamy, Sukumar Muthusamy

Biochemical Engineering

Exploring useful fermentation strategies for the production of hydroxyectoine with a halophilic strain, Halomonas salina BCRC 17875
Wei-Chuan Chen, Ching-Cha Hsu, Li-Fen Wang, John Chi-Wei Lan, Yu-Kaung Chang Yu-Hong Wei

Full-time dynamics of batch-wise enzymatic cycling system composed of two kinds of dehydrogenase mediated by NAD(P)H for mass production of chiral hydroxyl compounds
Tsuneo Yamane

Mechanism underlying the bioleaching process of LiCoO2 by sulfur-oxidizing and iron-oxidizing bacteria
Weijin Wu, Xiaocui Liu, Xu Zhang, Xiyan Li, Yongqiu Qiu, Minglong Zhu, Wensong Tan

Cell and Tissue Engineering

Magnetically triggered transgene expression in mammalian cells by localized cellular heating of magnetic nanoparticles
Akira Ito, Ryoji Teranishi, Kazuki Kamei, Masaki Yamaguchi, Akihiko Ono, Shinya Masumoto, Yuto Sonoda, Masanobu Horie, Yoshinori Kawabe, Masamichi Kamihira

Biomedical Engineering

Liver-specific extracellular matrix hydrogel promotes liver-specific functions of hepatocytes in vitro and survival of transplanted hepatocytes in vivo
Hiroyuki Ijima, Shintaro Nakamura, Ronald Perocho Bual, Kozue Yoshida

Methods

gRNA-transient expression system for simplified gRNA delivery in CRISPR/Cas9 genome editing
Farhana Easmin, Naim Hassan, Yu Sasano, Keisuke Ekino, Hisataka Taguchi, Satoshi Harashima

Evaluation of meter-long monolithic columns for selected reaction monitoring mass spectrometry
Yuta Ohtani, Shunsuke Aburaya, Hiroyoshi Minakuchi, Natsuko Miura, Wataru Aoki, Mitsuyoshi Ueda

Miscellaneous

Improvement of protein content and decrease of anti-nutritional factors in olive cake by solid-state fermentation: A way to valorize this industrial by-product in animal feed
Salima Chebaibi, Mathilde Leriche Grandchamp, Gregoire Burge, Tiphaine Clement, Florent Allais, Fatiha Laziri


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