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Vol.137 No.3 (2024)
Journal of Bioscience and
Bioengineering
 出版社  (社)日本生物工学会

〒565-0871 大阪府吹田市山田丘2番1号
大阪大学工学部内
TEL 06-6876-2731
FAX 06-6879-2034
URL https://www.sbj.or.jp/

Genetics, Molecular Biology, and Gene Engineering

Correction of substitution, deletion, and insertion mutations by 5′-tailed duplexes
Hidehiko Kawai, Kento Sato, Taiki Kato, Hiroyuki Kamiya

Enzymology, Protein Engineering, and Enzyme Technology

6,7-Bis-(2-methoxyethoxy)-4(3H)-quinazolinone as a novel inhibitor of tyrosinase and potential anti-browning agent of fresh-cut apples
Wei-Ming Chai, Qiuhan Bai, Qiuxia Pan, Linjun Wang, Du Zhu

Production of alkaline protease by Aspergillus niger in a new combinational paper waste culture medium
Negin Nouri, Leila Sadeghi, Arezu Marefat

Disassembly and reassembly of the non-conventional thermophilic C-phycocyanin
Hung Khac Nguyen, Takuo Minato, Takamasa Teramoto, Seiji Ogo, ... Ki-Seok Yoon

Microbial Physiology and Biotechnology

Metabolome analysis of metabolic burden in Escherichia coli caused by overexpression of green fluorescent protein and delta-rhodopsin
Chinatsu Matsuyama, Taisuke Seike, Nobuyuki Okahashi, Teppei Niide, ... Fumio Matsuda

Brewing and Food Technology

Physiological role of the EHL gene in sake yeast and its effects on quality of sake
Kazuko Tomonaga, Jumpei Tanaka, Keiji Kiyoshi, Takeshi Akao, ... Shunichi Nakayama

Construction of self-cloning Aspergillus oryzae strains with high production of multiple biomass-degrading enzymes on solid-state culture
Satoko Senoo, Tomoko Shintani, Shoko Nieda, Takahiro Shintani, ... Katsuya Gomi

Insight investigation into the response pattern of microbial assembly succession and volatile profiles during the brewing of sauce-flavor baijiu based on bioaugmentation
Weijun Leng, Weiwei Li, Ying Li, Hongyun Lu, ... Ruichang Gao

Cell and Tissue Engineering

Development of a novel tyrosine-based selection system for generation of recombinant Chinese hamster ovary cells
Jun Cheng, Yanmin Zhang, Yuan Tian, Lei Cao, ... Wen-Song Tan


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